CATERCOVER SERVICE, AT YOUR SERVICE
The Commercial Kitchen is a very busy place. To enable you to keep up with the demands of producing the high quality product and to provide the service that your customers require. it is essential that your Catering Equipment should be working efficiently and reliably.
Current legislation requires that the Catering Equipment you use is working correctly, and that it is achieving all the required temperatures for products being stored, cooked, displayed and then served. This legislation also requires that the equipment being used by your employees and staff is working safely and correctly.
To achieve your aims of a quality service to your customer. and to meet all the legislation requirements. it is paramount to your operation. that all of your Catering Equipment be maintained and serviced on a regular basis. This routine maintenance will help to ensure that your Catering Equipment is efficient, reliable and safe. This will also help to minimise very inconvenient and costly breakdowns.